How to steam stone crab claws with zero mistake
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Add cold water and 1/3 bowl of ice cubes or leave the bowl in the fridge at least one hour before cooking. Stone crab claws should then be placed in a steamer basket and placed in the pot of boiling water with the pot covered. Some say the flavor is similar to a cross between lobster and crab.
Stone crab is prepared in one of three different ways, similar to lobster preparation.
In the meantime, combine remaining ingredients, mixing well. The crab claws should stay in. Cook, stirring constantly, until clear and thickened; Place the frozen stone crab claws into the boiling water.
