How to make chaga tea from chunks with zero mistake
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Allow the broth to cool completely. Break up the chaga into smaller chunks, roughly 1 inch in size. If brewing large batches of tea, simmer the pot for 2 to 3 hours.
If you make chaga tea from powder (the quickest method), or if you simmer chaga chunks for 30 minutes for your tea, then the tea will contain the same things.
Simmer the chunks on a consistent heat in a slower cooker. You can do this overnight, or all day, up to 12 hours. When you’re ready, simply pour the water into a mug. Slowly bring the pot to a simmer, and simmer the tea for a minimum of 15 minutes.
