How to make kava drink with 100% working
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I add macadamia milk to boost the creaminess, but you can add dairy milk or. Kava is a ceremonial drink made from the root of the kava plant (piper methysticum), a small shrub with heart shaped leaves that is a distant relative of the pepper tree family. With the bag’s ends over the cup/bowl (just like a tea bag), let the kava root steep for 5 to 10 minutes.
This authentic kava drink is easy to make once you have the ground kava.
Try this kava drink recipe to unwind after a stressful day. With the bag’s ends over the cup/bowl (just like a tea bag), let the kava root steep for 5 to 10 minutes. So, what might make sense is to extract that into a mix of 90% water and 10% of whole milk, or something like 50% water and 50% of almond or soy milk. Vary the amount of water depending on how strong you want your kava root tea to taste.
