How to make bone broth for dogs in slow cooker with success
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After refrigeration, your bone broth may develop a thin layer of white fat on top. It was revised in december 2017 to update the. As per #1, you can make a finished chicken bone or foot broth in about 2 hours.
Place the bones (carcass, neck, cartilage, feet and back bones), veggies, herbs and spices in the slow cooker.
Cook on high pressure for about 3 hours. Now fill up the slow cooker to the top with filtered water. Want to make bone broth even faster? Add 2 tablespoons of apple cider vinegar.