How to cook thawed stone crab claws with no doubt
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It’s best to have only about one pound of crab claws for each microwave turn. Reduce the flame to medium heat and allow the stone crab claws. Finally, crack open the claws and use a fork to remove the meat from inside.
Can you boil crab claws?
Serve the stone crab while hot with a garnish of lemon wedges. Heat olive oil in a skillet over medium heat. Make sure the water is below the level of the steaming basket. Once the water starts to boil, move the pot to a cool burner.
