How to froth almond milk for coffee with zero mistake
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Almond milk froth is characterised above all by its creaminess and special taste. Buy good almond milk, and then just treat it the same as regular milk. Froth the almond milk using a blender or handheld frothing wand.
Begin texturising or stretching the milk immediately and stop once you see a creamy texture forming.
You may use this to froth almond milk by taking the following steps: In a small saucepan, heat about 1 ½ cups of almond milk on medium heat. Give your milk carton a good shake before you get started. Get a spoon to hold back the foam on the milk and pour the rest of the milk into your coffee.
