How to cook bison steak on grill with no doubt
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Ground bison meat should be cooked to an internal temperature of at least 160°f and the juices should be clear, not red. Also since bison has more iron if you get up past 140 degrees or so there are some chemical changes that happen. When you cook your bison steaks just be sure to use a hot fire and cook them a few degrees less than you would cook beef.
Lightly coat the steak with olive oil so it doesn’t stick to the grill;
Pile coals high in the center, light and allow the coals to. Once the pan is hot, add two teaspoons of the oil. Ground bison meat should be cooked to an internal temperature of at least 160°f and the juices should be clear, not red. Let the taste of the bison steak shine through so don’t overdo it with the seasoning.
