How to cook bison steak medallions with manual
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Cook to desired doneness, very rare 55ºc (130ºf) to medium 70ºc (160ºf). Sprinkle generously with worchestershire sauce. Preparing bison steaks to fry is very easy.
Place your medallions in the preheated oven and roast for five to 15 minutes, or until medallions have reached desired doneness.
Roasts and steaks should be cooked to an internal temperature of 145° f (medium rare) or 160°f (medium). 10 to 12 minutes, medium: This stops it buckling as it cooks. Cook the banana next to the steak.
