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It’s a way of life. We also have a full staffed group of bartenders who are professionally trained, basset certified and a minimum of five years experience. Knows the menu and how to read each guest to make appropriate beverage and food recommendations;
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As a barber, you will specialize in the cutting, trimming, and styling of men’s hair, moustaches, and beards. To serve alcohol in a restaurant? Id’s all guests ordering alcoholic beverages who appear to be 40 years old or younger. But younger employees may stock coolers with alcohol or clear alcoholic beverages from tables.
