How to cook bison burgers on the stove with success
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What is the best way to cook bison? Remove the pan from the heat and add a slice of cheese to each burger. It is also difficult to flip burgers in a pan with too many patties in it.
Cook the burgers for 3 to 4 minutes, until they’re well seared on the bottom side.
There’s no need to press the meat. Secondly, take the ground bison meat which is marinated using preferred herbs, spices such as onion powder, garlic powder, cumin, salt, and black pepper. Mix the ground bison meat with some salt and pepper. Turn your oven temperature to around 275°f for bison.
