How to make chaga tea with ground chaga with pictures
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Stabilize the consecrated chaga in the fridge. Add to taste, 1 to 4 tablespoons of annanda chaga mushroom tea or 3 to 5 annanda chaga mushroom chunks per litre of water into slow cooker and set on low or warm for 6 to 12 hours. 1) how to make chaga tea.
Let steep for at least 5 minutes (but no longer than 10).
Use 8 ounces of chai tea, 2 teaspoons of ground chaga mushroom powder, 1 tablespoon of coconut oil, cinnamon and sugar to personal liking, with 4 ounces of ice. You can always use the concentrate to other ingredients that you want to add the power. The simplest way to use chaga powder is to make tea. Strain though a traditional metal strainer or cheesecloth.
