How to make bone broth for dogs pressure cooker with different angle
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You want to get all the pieces of bone out of the broth, so make sure to strain it well. Next, add your bones to a pressure cooker, along with 3 quarts of water and 2 tablespoons of apple cider or white wine vinegar. As a bonus, roasting your bones will also make your bone broth a richer color.
Adjust pressure to high and set time for 45 minutes.
Once your turkey carcass bone broth is fully cooked, strain, strain, strain. After the hour has passed, turn the stove or slow cooker to low and let the bone broth cook for 24 hours. If you’re looking to make a gelatinous broth, look for bones that contain collagen, such as feet, joints, and tendons. Next, add your bones to a pressure cooker, along with 3 quarts of water and 2 tablespoons of apple cider or white wine vinegar.
