How to cook sweet potato fries crispy with success
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Toss the sweet potatoes with the olive oil, cornstarch, salt, pepper, garlic powder, and paprika in a large bowl until the sweet potatoes are completely coated. When the fries are cut, rinse them under cold water in the bowl until the water turns. Here’s how to slice a sweet potato into fries:
Preheat the oven to 200ºc/400ºf/gas 6.
Sweet potato fries are best if you serve them immediately after baking. In a small bowl, whisk together both starches, smoked paprika, and cayenne pepper. If you’re making a lot of fries, use two trays, or do them in batches. Toss the sweet potatoes with the olive oil, cornstarch, salt, pepper, garlic powder, and paprika in a large bowl until the sweet potatoes are completely coated.
