How to cook stone crab claws recipe with no doubt
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Fill a large and high pan with tap water and add 2 teaspoons of the old bay® seasoning (1 tablespoon), garlic (1 clove), and bay leaf (2). Rinse each stone crab claw with cold water for 1 minute each. Dry bread crumbs oil for deep frying
Bring to a boil and use tongs to add the.
Add some cold water to the bowl and some ice cubes or simply allow the bowl to sit in the refrigerator for an hour before cooking. Place the frozen stone crab claws into the boiling water. Fill a large pot 3/4 full with water. Once you’ve done this, place the claws into a steamer basket over a pot of boiling water.
