How to cook stone crab claws in the oven with no doubt
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If you are cooking freshly harvested stone crab claws, increase the cooking time according to the size of the claws. Add ½ cup salt to 3 qt. Or, if you are making the claws for yourself, you will surely enjoy the tender, succulent meat crab claws.
What is the best way to cook stone crab claws?
This reheating method leads to firm, succulent meat that is less watery than either steaming, microwaving or boiling. Instructions add ½ cup salt to 3 qt. Treating guests to home cooked crab claws will surely impress. Spread curry butter over both sides of frozen stone crab claws;
