How to cook just egg without sticking with no doubt
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The versatile pulse hails from asia and packs a serious protein punch: Then, once the water starts boiling and before adding the pasta , pour a little olive oil into the pot to help keep the noodles from sticking together. Nothing ever sticks in my silicone muffin pan, not even egg muffins!
At this stage, a spatula can be run around the rim of the pan to ensure that the eggs haven’t adhered to the surface.
Gently stir scrambled eggs until cooked through, preventing any egg from sitting on the bottom for too long. I want to go big or go home. At a high enough temperature, you assure that your egg will hit the pan and immediately start to cook. Once the white of the egg is cooked, you can lift the egg onto your plate.