How to cook ground bison in a pan with different angle
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Add in the tablespoon of cumin and stir. Use a meat thermometer to assess degree of doneness. Use open roasting pan, no lid.
There is very little (if any) shrinkage with bison burger and what you put in the pan raw will be close to the same amount after you cook it.
The meat absorbs sauces and marinates very well for a variety in tastes. Drain excess fat from the pan if necessary. How long do you cook ground bison? Roasts continue to cook after removal from oven;
