How to cook ground bison for tacos with smart ways
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Add the onion and garlic and cook for another 3 to 4 minutes, until the onion is soft and clear. Add more oil as needed while cooking. Keeping each tortilla flat, fill tortillas with beans (~2 tbsp each) and bison mixture (~1/3 c each).
Add bison and, using a slotted spoon or potato masher, break meat into small pieces as it cooks.
Once warm, remove from the heat, discard any remaining liquid and keep the meat. Quick and easy tacos made in 15 minutes. Easy bison chili recipe best for post workout; Use a wooden spoon to break the meat into crumbles as it cooks.
