How to cook dried lion's mane mushroom with different angle
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Hericium erinaceus (lion's mane mushroom) recommended applications: To the melted butter we added a few cloves of chopped garlic to infuse a little more flavor into the dish. Strain the liquid (keep the mushroom pieces) and put it in a dark bottle.
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In chinese and tibetan cuisine the mushroom is used most often as a vegetarian replacement for pork, beef, lamb, and venison. Move to a plate and season to taste. Dried lion's mane (monkey head) mushroom 猴頭菇 16 oz $35.00 ( $2.19 / 1 ounce) in stock. Ready to use as is, no preparation is necessary.
