How to cook bison steak with success
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If you normally cook roast beef at 325of, turn your oven temperature down to. That will keep any hot oil from landing on your hand. Expect a bison steak to cook one third (1/3) faster than beef.
Cook and stir for 2 to 3 minutes or until bison ribeye strips are slightly pink in the center.
For charcoal barbecuing, use briquettes arranging them on one side of the grill. Also since bison has more iron if you get up past 140 degrees or so there are some chemical changes that happen. Set the oven at 275f, convection preferred, 15 minutes before searing the steaks. Sprinkle both sides with some coarse sea salt.
