How to cook bison steak tips with no doubt
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Once the butter foams and subsides, put the steaks in the pan. Since bison muscle has no marbling, do not cook steaks & roasts past medium done stage. Remove the steak from the fridge about 30 minutes before cooking.
Set the oven at 275f, convection preferred, 15 minutes before searing the steaks.
As bison cooks more quickly than beef, it is best to measure the thickness to cook: For charcoal barbecuing, use briquettes arranging them on one side of the grill. There should be no direct charcoal heat coming from the other side of the bbq. Set the oven at 275f, convection preferred, 15 minutes before searing the steaks.
