How to cook bison steak cast iron skillet with different angle
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Heat the skillet over medium heat. Heat oil in a large ovenproof skillet over high heat until hot. Bring steaks to room temperature (set out for about 30 minutes.) dry steaks with paper towels, coat steaks with olive oil and season both sides with salt and pepper.
Let the ribeye steak sit out at room temperature for about 30 minutes.
Hardly any mess and no fuss at all! Turn up my burner to high and let the skillet get nice and hot. Salt and pepper, to taste. Flip the steak and cook for another 2.
