How to cook bison burgers with zero mistake
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How do you cook frozen bison burgers? In a large bowl, mix together the ground bison, garlic, jalapeno peppers, habanero pepper, red pepper flakes, cilantro, cumin, salt, and pepper. Ground bison meat should be cooked to an internal temperature of at least 160°f and the juices should be clear, not red.
Turn when the juices are on the top surface of the burgers, about 5 minutes.
These were just seasoned with salt as i didn’t want to cover up the flavor of the meat. Preheat grill for high heat. Turn the burger patty upside down to test whether it has turned brown from one side. These 1/3rd lb burgers from the honest bison had plenty of fat in them as you can see.
