How to calculate food cost percentage with zero mistake
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Food sales = $10,000 what is the ideal food cost percentage. Evaluate every item on the menu. Here’s how to calculate it:
8 thoughts on “what is a good food cost percentage and how do you calculate food costs?” kevin bulmer says:
The following formula is used to calculate the food cost percentage. How to calculate food cost percentage. Your total cost of goods sold is how much the food and beverages you’ve sold over a given period of time cost your restaurant. Food cost percentage is the ratio between your ingredient cost and the revenue generated per dish, which indicates what menu items are most profitable and the most wasteful.
