How to calculate food cost for catering with pictures
So How to calculate food cost for catering we make it and here these list of amazing for your inspiration and information reason regarding the How to calculate food cost for catering as part of How To Do That exclusive updates collection. So, take your time and get the best How to calculate food cost for catering images and pictures posted here that suitable with your needs and use it for your own collection and personal use.In our example, we would complete the following equation: Food cost is used by restaurant operators to determine how much money they make back on the sale of a dish compared to how much it costs to make that dish.
One of our most popular side dishes is a potato casserole that we know we can only serve 30 people per full pan while almost every other side dish we can serve 50 like clockwork. It is a direct cost incurred on a product to sales in the market. Round up, especially if it’s going to be served buffet style, as people tend to eat more than if a tray is passed.
This means that for a plate where the food cost is $5, the caterer should look to charge between $14 to $23 per serving to cover all of the background expenses as well as profit.
Example:.30 x 100 = 30%. Example:.30 x 100 = 30%. Price differences occur based on the style of service. Now, let’s dig deeper into the numbers to calculate food cost percentage per dish.
